Gluten Free premium chapati flour

Our Gluten-Free Premium Chapati Flour is a carefully crafted blend of wholesome, naturally gluten-free ingredients, including rice flour, maize flour, tapioca starch, gram flour (besan), psyllium husk, flaxseeds, and black-eyed beans. This nutritious combination provides a balance of fiber, plant-based protein, and essential nutrients while helping you make soft, tasty chapatis for everyday meals.
The added psyllium husk and flaxseeds improve texture and flexibility, while black-eyed beans and gram flour enhance the nutritional value with extra protein and fiber. Whether you’re preparing chapatis, parathas, or other flatbreads, this flour offers a satisfying homemade taste and texture.
Why You’ll Love It:
100% Gluten-Free
Rich in Fiber and Plant-Based Protein
Made with Nutrient-Dense Ingredients
Produces Soft and Delicious Chapatis
Suitable for Individuals with Wheat Allergy and Those Following a Gluten-Free Lifestyle